About Us
Founded in 2018, Imperial Patisserie is a premium Hong Kong pastry brand deeply rooted in local heritage. As a representative of Hong Kong's high-end pastry culture, we are committed to preserving a century of traditional pastry craftsmanship while embracing innovation. By carefully selecting quality ingredients from around the world, we create elegant gifts that blend tradition with modern taste, reflecting both the heritage and creativity of Hong Kong pastry culture.
Led by Master Chef Yip Wing Wah — the creator of Hong Kong's original egg custard mooncake — our team brings decades of expertise to every product. Imperial Patisserie has been awarded the Monde Selection Grand Gold Award for 8 consecutive years, a testament to our unwavering commitment to quality and craftsmanship.
Our Philosophy
- 香港制造 Made in Hong Kong — Every product is crafted in Hong Kong with authentic recipes and techniques.
- 大师匠心 Master Craftsmanship — Guided by Master Chef Yip Wing Wah, with decades of pastry-making excellence.
- 世界金奖 World Gold Standard — 8 consecutive Monde Selection Grand Gold Awards since brand inception.
- 国际认证 International Certification — ISO 22000, HACCP, and HALAL certified for global food safety standards.
- 严选食材 Premium Ingredients — Only the finest ingredients sourced globally for every creation.
- 匠心呈献 A Legacy of Craft — Each pastry is a tribute to Hong Kong's rich culinary heritage.
Imperial Patisserie Australia — Bringing Hong Kong's finest pastry tradition to Australian shores.