精選六款風味茶品，涵蓋茉莉綠茶、玫瑰紅茶、桂花白茶、陳皮普洱、檸檬紅茶與糯香生普。花香、果韻、米香與普洱茶韻層次豐富，滿足多樣品茗喜好。

- 茉莉綠茶：以優質綠茶為基底，採用傳統窨花工藝制成，茉莉花香清新飄逸，茶湯清澈明亮，入口清爽回甘。建議以80°C熱水沖泡。

- 玫瑰紅茶：優質紅茶融合天然玫瑰花蓄，花香與茶香交織，入口溫潤甘甜，口感柔滑細膩。可加入少許蜂蜜，增添甜潤風味。

- 桂花白茶：輕發酵白茶搭配桂花，茶湯淺黃透亮，滋味清甜純淨，帶有淡雅桂花香。建議以85°C熱水沖泡，浸泡時間不宜過長。

- 陳皮普洱：新會陳皮與熟普結合，兼具陳皮清香與普洱醇厚，入口溫潤順滑，層次豐富。適合飯後品飲。

- 檸檬紅茶：天然檸檬酸香搭配紅茶醇厚底韻，入口酸甜清爽，明快怡人。冷泡或搭配冰塊、新鮮檸檬片飲用風味更佳。

- 糯香生普：選用雲南大葉種茶青制成，帶有獨特糯米香氣，茶湯清爽鮮活，入口順滑回甘。冷泡後米香更突出，清甜解渴。

682g/盒

Six carefully selected teas in one elegant box — Jasmine Green Tea, Rose Black Tea, Osmanthus White Tea, Aged Tangerine Peel Pu-erh, Lemon Black Tea, and Glutinous Rice Aroma Raw Pu-erh. Floral, fruity, rice-scented, and earthy Pu-erh notes layer beautifully to satisfy a wide range of tea preferences.

- Jasmine Green Tea: Crafted from premium green tea using traditional scenting techniques. Fresh and uplifting jasmine aroma, clear bright liquor, refreshing with a sweet finish. Brew at 80°C.

- Rose Black Tea: Premium black tea blended with natural rose buds. Floral and tea aromas intertwine for a warm, gently sweet, silky smooth cup. Add a touch of honey for extra sweetness.

- Osmanthus White Tea: Lightly oxidised white tea paired with osmanthus flowers. Pale golden liquor, clean and sweet with a delicate osmanthus fragrance. Brew at 85°C and avoid over-steeping.

- Aged Tangerine Peel Pu-erh: Xinhui aged tangerine peel combined with ripe Pu-erh. Bright citrus notes meet rich mellow depth, smooth and warming with layered complexity. Perfect after a meal.

- Lemon Black Tea: Natural lemon tang paired with the rich base of black tea. Pleasantly sweet-tart and refreshing. Best enjoyed cold-brewed or over ice with a fresh lemon slice.

- Glutinous Rice Aroma Raw Pu-erh: Made from Yunnan large-leaf tea, with a distinctive glutinous rice fragrance. Fresh and lively liquor, smooth with a sweet finish. Cold-brewed brings out the rice aroma even more — clean and thirst-quenching.

682g/box