產品介紹 

擅長創意改良，結合中西食材的黎師傅，銳意鑽研，特別採用法國天然牛油，牛油香味自然，質感綿滑，運用多款新鮮食材，與匠心秘製的酥皮搭配，炮製出酥香鬆脆的「香港人No.1*最愛蝴蝶酥」。口味變化之多令人充滿驚喜，黎師傅同時還細緻調整蝴蝶酥的製法和大小，以突顯蝴蝶酥的酥香鬆脆。

原味蝴蝶酥：採用法國天然牛油製作的原味蝴蝶酥，甜香不膩。

伯爵茶蝴蝶酥：採用來自英國的上等伯爵茶葉，經多重浸泡研磨，將伯爵茶的精華融入酥皮當中，帶來茶香清新而不澀口的伯爵茶蝴蝶酥。

芝麻蝴蝶酥：嚴選上等黑、白芝麻粒，慢火炒香融入酥皮，牛油與芝麻香氣完美配搭；酥皮經匠心秘製，以四段烘焙處理，外觀飽滿光澤，口感外脆內酥。

榛子蝴蝶酥：嚴選意大利盛產的榛子，圓渾飽滿，果仁香與別不同，磨碎後香味突出，並散發出榛子獨特的微甜，口感滿載。

(採用獨立包裝 192g/盒)

Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.

Original Palmiers: Original palmiers are made with French natural butter with smooth texture and fresh fragrance. The pastry is made by the ingenuity. After 4 stages of baking, the palmiers are crispy, tasty and shiny.

Earl Grey Palmiers: Earl Grey tea leaves from England undergone various processes like soak and grinding. The essence of Earl Grey is embodied in the pastry.

Sesame Palmiers: Black and white sesames are strictly selected and gently processed. These sesame palmiers have a perfect texture – buttery and crunchy.

Hazelnut Palmiers: Meticulously select plump, round hazelnuts from Italy, prized for their uniquely fragrant aroma. Once ground, their distinct sweetness is amplified, delivering a truly satisfying, full-bodied taste.

(Individually Packed, 192g/per box)