產品介紹

擅長創意改良，結合中西食材的黎師傅，銳意鑽研，特別採用法國天然牛油，牛油香味自然，質感綿滑，運用多款新鮮食材，與匠心秘製的酥皮搭配，炮製出酥香鬆脆的「香港人No.1最愛蝴蝶酥*」。口味變化之多令人充滿驚喜，黎師傅同時還細緻調整蝴蝶酥的製法和大小，以突顯蝴蝶酥的酥香鬆脆。

採用100%法國天然牛油製作的原味蝴蝶酥，甜香不膩；酥皮經匠心秘製，以四段烘焙處理，外觀飽滿光澤，口感外脆內酥。

(採用獨立包裝，88g/盒）

Product Info

Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.

Original palmiers are made with 100% natural French butter, this ingredient is sweet and fragrant without being heavy. It boasts a full and glossy appearance, enhancing both the flavor and visual appeal of any dish it graces.The pastry is made by the ingenuity. After 4 stages of baking, the palmiers are crispy, tasty and shiny.

Packing Size：305 mm x 116 mm x 45mm

(Individually Packed, 88g/per box)