彙萃九款特色茶品，融合花香、米香、陳香、菊香、咏啡香與普洱醇韻，風味更為豐富多元。適合喜愛探索不同茶香層次的茶友，亦是節慶饋贈或商務送禮的雅致之選。

- 茉莉綠茶：以優質綠茶為基底，採用傳統窨花工藝制成，茉莉花香清新飄逸，茶湯清澈明亮，入口清爽回甘。建議以80°C熱水沖泡。

- 玫瑰紅茶：優質紅茶融合天然玫瑰花蓄，花香與茶香交織，入口溫潤甘甜，口感柔滑細膩。可加入少許蜂蜜，增添甜潤風味。

- 桂花白茶：輕發酵白茶搭配桂花，茶湯淺黃透亮，滋味清甜純淨，帶有淡雅桂花香。建議以85°C熱水沖泡，浸泡時間不宜過長。

- 糯香生普：選用雲南大葉種茶青制成，帶有獨特糯米香氣，茶湯清爽鮮活，入口順滑回甘。冷泡後米香更突出，清甜解渴。

- 陳皮普洱：新會陳皮與熟普結合，兼具陳皮清香與普洱醇厚，入口溫潤順滑，層次豐富。適合飯後品飲。

- 班章古樹茶：精選雲南班章古樹茶青，茶氣飽滿，湯色金黃明亮。入口醇厚有力，回甘強烈持久，展現獨特山野氣韻。建議以85–90°C熱水沖泡。

- 咏啡普洱：融合雲南熟普與阿拉比卡咏啡，並加入完整咏啡豆，茶香與咏啡香交織。入口焦香濃郁，普洱溫潤醇厚，層次豐富，是一款新穎獨特的跨界茶品。

- 皇菊普洱：以金絲皇菊搭配熟普，清甜花香平衡普洱的醇厚底韻。沖泡時完整皇菊在茶湯中舒展，觀感雅致。入口醇和順滑，菊香淡雅清爽，不苦不澀，回甘自然。

- 臻品普洱：精選雲南大葉種茶青，經渥堆發酵與陳化而成。茶湯紅濃明亮，入口順滑醇厚，帶有獨特陳香與木質調氣息，口感飽滿不澀，回甘自然悠長。建議以100°C永水沖泡，可多次回沖，越泡越顯醇厚。

1104g/盒

Nine distinctive teas in one box — blending floral, rice, aged citrus, chrysanthemum, coffee, and Pu-erh notes for a rich and diverse tasting experience. Perfect for tea lovers who enjoy exploring different flavour profiles, and an elegant choice for festive or corporate gifting.

- Jasmine Green Tea: Premium green tea scented using traditional techniques. Fresh and uplifting jasmine aroma, clear bright liquor, refreshing with a sweet finish. Brew at 80°C.

- Rose Black Tea: Premium black tea blended with natural rose buds. Warm, gently sweet, and silky smooth. Add a touch of honey for extra sweetness.

- Osmanthus White Tea: Lightly oxidised white tea with osmanthus flowers. Pale golden liquor, clean and sweet with a delicate floral fragrance. Brew at 85°C, avoid over-steeping.

- Glutinous Rice Aroma Raw Pu-erh: Yunnan large-leaf tea with a distinctive glutinous rice fragrance. Fresh and lively, smooth with a sweet finish. Cold-brewed brings out the rice aroma even more.

- Aged Tangerine Peel Pu-erh: Xinhui aged tangerine peel with ripe Pu-erh. Bright citrus notes meet rich mellow depth. Smooth, warming, and layered — perfect after a meal.

- Banzhang Ancient Tree Tea: Sourced from Yunnan Banzhang ancient tea trees. Full-bodied with a golden bright liquor, powerful and lingering sweetness, and a distinctive wild mountain character. Brew at 85–90°C.

- Coffee Pu-erh: A bold fusion of Yunnan ripe Pu-erh and Arabica coffee, with whole coffee beans included. Rich roasted coffee aroma intertwines with the warm depth of Pu-erh for a unique cross-category tea experience.

- Imperial Chrysanthemum Pu-erh: Golden silk chrysanthemum paired with ripe Pu-erh. The clean floral sweetness balances the earthy depth of Pu-erh beautifully. The whole chrysanthemum blooms elegantly in the cup. Smooth, mellow, and naturally sweet — never bitter or astringent.

- Premium Pu-erh: Yunnan large-leaf tea, pile-fermented and aged. Deep red liquor, smooth and full-bodied with a distinctive aged and woody character. Rich and satisfying with a long natural finish. Brew at 100°C; re-steepable multiple times, growing richer with each brew.

1104g/box