一盒四味，彙集茉莉綠茶、玫瑰紅茶、桂花白茶與陳皮普洱。清新的花香、柔和的茶韻、淡雅的桂香與陳皮普洱的醇厚層次相互映襯，滿足不同口味與飲用場景。包裝典雅，適合作為節慶贈禮、商務心意或日常品茗之選。

- 茉莉綠茶：以優質綠茶為基底，採用傳統窨花工藝制成，茉莉花香清新飄逸，茶湯清澈明亮，入口清爽回甘。建議以80°C熱水沖泡。

- 玫瑰紅茶：優質紅茶融合天然玫瑰花蓄，花香與茶香交織，入口溫潤甘甜，口感柔滑細膩。可加入少許蜂蜜，增添甜潤風味。

- 桂花白茶：輕發酵白茶搭配桂花，茶湯淺黃透亮，滋味清甜純淨，帶有淡雅桂花香。建議以85°C熱水沖泡，浸泡時間不宜過長。

- 陳皮普洱：新會陳皮與熟普結合，兼具陳皮清香與普洱醇厚，入口溫潤順滑，層次豐富。適合飯後品飲。

424g/盒

Four teas in one box — Jasmine Green Tea, Rose Black Tea, Osmanthus White Tea, and Aged Tangerine Peel Pu-erh. Fresh florals, gentle tea notes, delicate osmanthus fragrance, and the rich depth of Pu-erh complement each other beautifully, catering to different tastes and occasions. Elegantly packaged, ideal as a festive gift, corporate gesture, or everyday tea indulgence.

- Jasmine Green Tea: Crafted from premium green tea using traditional scenting techniques. The jasmine aroma is fresh and uplifting, the liquor clear and bright, with a refreshing taste and sweet finish. Brew at 80°C.

- Rose Black Tea: Premium black tea blended with natural rose buds. Floral and tea aromas intertwine for a warm, gently sweet, and silky smooth cup. Add a touch of honey for extra sweetness.

- Osmanthus White Tea: Lightly oxidised white tea paired with osmanthus flowers. The liquor is pale golden and clear, with a clean, sweet flavour and a subtle osmanthus fragrance. Brew at 85°C and avoid over-steeping.

- Aged Tangerine Peel Pu-erh: Xinhui aged tangerine peel combined with ripe Pu-erh, offering the bright citrus notes of tangerine peel alongside the rich, mellow depth of Pu-erh. Smooth and warming with layered complexity — perfect after a meal.

424g/box