【雙味流心工藝｜半島奶黃月餅始創人監製】

由「半島奶黃月餅始創人葉永華大師」全程監製，皇玥「經典流心雙輝月餅」結合流心奶黃與流心芹麻兩大經典口味，傳承首創奶黃月餅的工藝血統，奶黃流心稠度精準控制；芹麻流心則採用上等黑芹麻低溫烘焗。

禮盒包括：

- 流心奶黃月餅（4件）：天然牛油與頂級鹹蛋黃秘製，奶黃流心如絲柔滑。

- 流心芹麺月餅（4件）：嚴選顏粒飽滿的上品黑芹麺，經多重工序秘製成流心芹麺餡，芹麺香氣濃鬱。

所有皇玥及明玥的月餅產品均獲得清真認證(Halal Certification)。
皇玥流心月餅和傳統月餅是全球唯一，連續8年榮獲「世界食品品質評鑒大獎」（Monde Selection）最高級別的「最高金獎」的香港品牌。

[Dual Flavour Lava Craft | Supervised by the Creator of Peninsula Custard Mooncake]

Supervised by Master Yip Wing-Wah, the original creator of the Peninsula Hotel's iconic custard mooncake, Imperial Patisserie's "Classic Dual Lava Mooncake" brings together two timeless flavours — Molten Custard and Molten Sesame. Honouring the heritage of the original custard mooncake craft, with precisely controlled lava consistency; the sesame lava is made using premium black sesame slow-roasted at low temperature.

Gift Box Includes:

- Molten Custard Mooncake (4 pcs): Crafted with natural butter and premium salted egg yolk, the custard lava centre flows with silky smoothness.

- Molten Sesame Mooncake (4 pcs): Premium plump black sesame seeds are processed through multiple steps into a rich, fragrant lava sesame filling with an intense, aromatic depth.

All Imperial Patisserie and Ming Yue mooncake products are Halal Certified.
Imperial Patisserie is the only Hong Kong brand in the world to win the Monde Selection Supreme Gold Award for 8 consecutive years.