【傳奇工藝再現｜半島奶黃月餅始創人親研】

皇玥「經典流心奶黃月餅」由半島奶黃月餅始創人葉永華大師主理，傳承首創奶黃月餅的經典血統，並創新研發「室溫流心技術」，讓奶黃流心如絲綢般滑順，締造月餅界里程碑。 

【頂級口味解析｜匠心工藝征服味蕾】 

禮盒包括 :
- 流心奶黃月餅（8件，約45g/件）：天然牛油與頂級鹹蛋黃秘製，奶黃流心如絲柔滑。

所有皇玥及明玥的月餅產品均獲得清真認證(Halal Certification)。
皇玥流心月餅和傳統月餅是全球唯一，連續8年榮獲「世界食品品質評鑒大獎」（Monde Selection）最高級別的「最高金獎」的香港品牌。 

【A Legendary Craft Revived | Created by the Founder of Peninsula Custard Mooncakes】

Imperial Patisserie's "Classic Lava Custard Mooncakes" are crafted under the direction of Master Yip Wing-Wah — the original creator of the Peninsula Hotel's iconic custard mooncakes. Carrying on the legacy of the first-ever custard mooncake, he has pioneered an innovative "room-temperature lava technique" that delivers a silky-smooth custard lava filling, marking a milestone in mooncake craftsmanship.

【Premium Flavour Profile | Artisan Mastery That Captivates the Palate】

The gift box includes:
- Lava Custard Mooncakes (8 pieces, approx. 45g each): Crafted with natural butter and premium salted egg yolk, the custard lava flows with silky smoothness.

All Imperial Patisserie and Ming Yue mooncake products are Halal Certified.
Imperial Patisserie is the only Hong Kong brand in the world to win the Monde Selection Supreme Gold Award for 8 consecutive years.