【香港低糖定義權威實踐｜破解控糖族痛點】

皇玥「低糖雙黃白蓮蓉月餅」嚴格遵循香港低糖定義標準（每100克含糖量≤5克），以天然麥芽糖醇替代傳統砂糖，糖分較市面同類產品更低，完美平衡「健康」與「傳統風味」，糖尿病前期、妊娠糖媽媽及控糖族群可安心食用。

【頂級口味解析｜匠心工藝征服味蕾】

禮盒包括：
- 低糖雙黃白蓮蓉月餅（4件，約185g/件）：低糖系列採用天然麥芽糖醇，大幅減低糖份並控制在5%之內，做到食得更健康。經典的低糖雙黃白蓮蓉，嚴選湖南寸三蓮及金黃圓潤的鹹蛋黃製作，絕對令人一再回味。

【兩大核心優勢｜破解健康飲食痛點】

① 低糖=難食？
➤ 獨家減糖工藝：以天然麥芽糖醇替代砂糖，甜度保留但糖度更低，顛覆「健康難食」刻板印象。

② 送禮對象有飲食限制？
➤ 獨立控糖包裝：每件月餅單獨密封，熱量更低，貼心解決「控糖不敢吃」焦慮。

所有皇玥及明玥的月餅產品均獲得清真認證(Halal Certification)。
皇玥流心月餅和傳統月餅是全球唯一，連續8年榮獲「世界食品品質評鑒大獎」（Monde Selection）最高級別的「最高金獎」的香港品牌。

【Hong Kong’s Authoritative Low-Sugar Standard | Solving the Pain Points of Sugar-Conscious Consumers】

Imperial Patisserie's "Low Sugar Double Yolk White Lotus Seed Paste Mooncake" strictly adheres to Hong Kong's official low-sugar definition (sugar content ≤5g per 100g), replacing traditional refined sugar with natural maltitol. With lower sugar content than comparable products on the market, it perfectly balances "health" and "traditional flavour" — a reassuring choice for those with pre-diabetes, gestational diabetes, or anyone managing their sugar intake.

【Premium Flavour Profile | Artisan Craftsmanship】

The gift box includes:
- Low Sugar Double Yolk White Lotus Seed Paste Mooncake (4 pcs, approx. 185g each): The low-sugar series uses natural maltitol to significantly reduce sugar content to within 5%, making it a healthier indulgence. The classic Low Sugar Double Yolk White Lotus Seed Paste Mooncake is crafted with carefully selected Hunan Cun San lotus seeds and golden, plump salted egg yolks — a combination that is absolutely irresistible and keeps you coming back for more.

【Two Core Advantages | Solving Healthy Eating Challenges】

① Does low sugar mean less tasty?
➤ Exclusive Sugar-Reduction Technology: Natural maltitol replaces refined sugar — sweetness retained, sugar content reduced — shattering the stereotype that healthy food can't be delicious.

② Gift recipients with dietary restrictions?
➤ Individually Sealed Packaging: Each mooncake is individually sealed with lower calories, thoughtfully addressing the anxiety of "can't eat it while managing sugar".

All Imperial Patisserie and Ming Yue mooncake products are Halal Certified.
Imperial Patisserie is the only Hong Kong brand in the world to win the highest "Grand Gold Award" at the Monde Selection World Quality Awards for 8 consecutive years.