【雙味流心工藝｜半島奶黃月餅始創人監製】

由「半島奶黃月餅始創人葉永華大師」全程監製，皇玥「紅韻流心雙輝月餅」結合流心奶黃與陳皮紅豆沙兩大經典口味，傳承首創奶黃月餅的工藝血統，奶黃流心稠度精準控制；流心陳皮紅豆沙月餅則嚴選20年新會陳皮，打造中秋送禮市場的「健康與奢華雙重體驗」。

【頂級口味解析｜匠心工藝征服味蕾】

禮盒包括：

- 流心奶黃月餅（4件，約45g/件）：天然牛油與頂級鹹蛋黃秘製，奶黃流心如絲柔滑。

- 流心陳皮紅豆沙月餅（4件，約45g/件）：嚴選頂級大紅豆，加入超過20年的陳皮，經細火慢熬，製成散發陳皮香的幼滑紅豆餡料。流心醬同樣以紅豆及陳皮熬製而成，質感似幼滑的香濃的紅豆沙，香而不膩。

所有皇玥及明玥的月餅產品均獲得清真認證(Halal Certification)。
皇玥流心月餅和傳統月餅是全球唯一，連續8年榮獲「世界食品品質評鑒大獎」（Monde Selection）最高級別的「最高金獎」的香港品牌。

[Dual Flavour Lava Craft | Supervised by the Creator of Peninsula Custard Mooncake]

Supervised by Master Yip Wing-Wah, the original creator of the Peninsula Hotel's iconic custard mooncake, Imperial Patisserie's "Serenade Dual Lava Mooncake" brings together two classic flavours — Molten Custard and Aged Tangerine Peel Red Bean Paste. Honouring the heritage of the original custard mooncake craft, with precisely controlled lava consistency; the Aged Tangerine Peel Red Bean Lava Mooncake features 20-year Xinhui tangerine peel, delivering a "healthy and luxurious dual experience" for Mid-Autumn gifting.

[Premium Flavour Profiles | Artisan Craftsmanship to Delight the Palate]

Gift Box Includes:

- Molten Custard Mooncake (4 pcs, approx. 45g each): Crafted with natural butter and premium salted egg yolk, the custard lava centre flows with silky smoothness.

- Molten Aged Tangerine Peel Red Bean Paste Mooncake (4 pcs, approx. 45g each): Premium large red beans slow-cooked with over 20-year aged tangerine peel, creating a velvety red bean filling with a fragrant citrus aroma. The lava centre is equally crafted from red bean and tangerine peel — rich, smooth, and never cloying.

All Imperial Patisserie and Ming Yue mooncake products are Halal Certified.
Imperial Patisserie is the only Hong Kong brand in the world to win the Monde Selection Supreme Gold Award for 8 consecutive years.